Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Streaky pork, garlic bolt Condiment: Beans on... Fried pork with salted pepper

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Sweet and hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Streaky pork, garlic bolt
• Condiment: Beans one, fermented soya bean, soy sauce, white sugar in Pi County
• The method of fried pork with salted pepper:
• 1,Cut the meat into about longly 5CM, it is 3CM to be wide, the thick thin slice (you can freeze the meat slightly and cut again) for 0.3CM ; The garlic bolt is sliced
  2,Frying pan put oil, 70% hot meat slices stir-fry before stewing, fry to spit oil (fire must should not loud at present, must fry and spit the oil to the meat slices)
  3,Put beans petal, fermented soya bean fry fragrant colouring, setting soy sauce, candy free fry evenly
  4,Put the garlic bolt and fry it to growing brokenly, the pan (garlic bolt should not have been fried for a long time, grow brokenly can arise, can replace with the garlic shoot, green pepper,etc. too)
• Note: