Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Meat of pig's back leg is 50 grams, 150 gram... Fried pork with salted pepper

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Meat of pig's back leg is 50 grams, 150 grams of garlic sprouts
• Condiment: Pi County beans petals of 40, sweet sauce 10, take 75 grams of lard, 10 grams of soy sauce, 15 grams of cooking wine
• The method of fried pork with salted pepper:
• 1.A fat to link up while being thin one go skin and flesh, cut, prop up centimetre long, 2.5 wide thin slice. Clear and select and wash clean, cut and hold. Festival 3 centimetres long.
  
  2.Pan oil cook until 50% hot, put meat slices, stir-fry before stewing, fry, to just familiar with, cook the cooking wine, put broad bean paste, fermented soya bean, fry out red, add the soy sauce, sweet sauce, the garlic sprout is fried evenly. The pan, put one from when the garlic sprout is ripe.
  
  The beans one should be fried to appear red, the bad smell of meat is peppery. The garlic sprout is cooked and should not have been fried for a long time, the pan should arisen fast, can keep jade green.
  
• Note:
• If there is no garlic sprout, can replace with the shallot