Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: It is (elementary) to cut the mound Make time: 15 minutes The materials: Shrimp's meat is 175 grams Co... Fried prawn balls in hot sauce

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 15 minutes

• The materials: Shrimp's meat is 175 grams
• Condiment: 80 grams of vegetable oil, 2.5 grams of red oil, 2 grams of salt, 7 ml of soy sauce, 5 ml of vinegar, 0.5 grams of gourmet powder, 10 grams of starch, 0.5 grams of pepper powder, do 5 grams of chillies, 8 grams of candies, 10 ml of cooking wine, 5 grams of egg white, 10 grams of festival of spring onions, the ginger is a slice of 8 grams, the garlic is a slice of 6 grams, 50 grams of soup.
• The method of fried prawn balls in hot sauce:
• 1,Shrimp's meat cleans and cuts a man 1.5 centimetres square, starches with the salt, gourmet powder, cooking wine, egg white, starch.
  2,Do chillies and fetch peels and cut section of 1.5 centimetres.
  3,Add candy, vinegar, soy sauce, gourmet powder, cooking wine, water starch, soup into a juice.
  4,Pan get angry, enter oil is hot to lay, enter, do hot pepper, stir-fry before stewing to reddish brown rapidly from very hot oven to sixty percent oil, put the shrimp ball to fry scatteredly, fry it to adding the festival of the spring onions, a slice of perfume of frying out of ginger slice, garlic while turning white.
  5,Splash into the juice, order several drops of aromatic vinegar, add the red oil crown of the head and turn over the pan.
• Note:
• A simple and delicious dish