Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Buttocks 200 grams of pork sit... Fried sliced pork with brown sauce

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Buttocks 200 grams of pork sit
• Condiment: 65 grams of leaf mustards, 4 grams of white sugar, 4 grams of soy sauce, 10 grams of sweet sauce, 6.5 grams of yellow wine, 6.5 grams of spring onions and ginger, a little of garlic bolt
• The method of fried sliced pork with brown sauce:
• 1,Put meat into, roll, poach 70% familiar to pull out, cut, put the prosperous pig's oil cauldron to fry completely (to the meat slices clipper) ;
  2,And then put spring onions, ginger, soy sauce, sweet sauce, yellow wine, candy, with leaf mustard, garlic bolt finally, pan from frying and mixing for 20 seconds
  
  
• Note:
• Fragrant to should all it brings to be sauced flavor, dark dark reddish brown, four seasons