Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: The pork of buttocks sits ' 200 grams) C... Fried sliced pork with brown sauce

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 20 minutes

• The materials: The pork of buttocks sits ' 200 grams)
• Condiment: Leaf mustard ( 65 grams) , white sugar ( 4 grams) , soy sauce ( 4 grams) , sweet sauce ( 10 grams) , yellow wine( 6.5 grams) , spring onions ginger ( 6.5 grams) , garlic bolt ( A little) Appropriate amount of salt Appropriate amount of gourmet powder
• The method of fried sliced pork with brown sauce:
• 1,Put meat into, roll, poach 70% familiar to pull out, cut, put prosperous pig's oil cauldron fry completely ' To meat slices clipper) .
  2,And then put spring onions, ginger, soy sauce, sweet sauce, yellow wine, candy, with leaf mustard, garlic bolt finally, fry and mix the pan from 20 seconds.
  
  
• Note:
• Lead sauced bad smell while being fragrant, it is the deep dark reddish brown, four seasons should all