- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: The pork of buttocks sits ' 200 grams) , leaf mustard ( 65 grams)
- Condiment: White sugar ( 4 grams) , soy sauce ( 4 grams) , sweet sauce ( 10 grams) , yellow wine( 6.5 grams) , spring onions ginger ( 6.5 grams) , garlic bolt ( A little)
- The method of fried sliced pork with brown sauce:
- 1,Put meat into, roll, poach 70% familiar to pull out, cut, put prosperous pig's oil cauldron fry completely ' To meat slices clipper) .
2,And then put spring onions, ginger, soy sauce, sweet sauce, yellow wine, candy, with leaf mustard, garlic bolt finally, fry and mix the pan from 20 seconds. - Note:
