Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 500 grams of kidney beans, 100 grams of the en... Fried string beans

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 500 grams of kidney beans, 100 grams of the end of pork, 50 grams of dishes of garrulous rice bud
• Condiment: Do 4 of hot pepper, spring onions the end 3 big spoon, ginger the end 1 teaspoon, 3 of garlic ' Chop fine and softly) , appropriate amount of a teaspoon of cooking wine, a little of a teaspoon of sesame oil, 1/4 of the teaspoons candies, gourmet powder, salt
• Fried string beans method:
• 1,The kidney bean is plucked the tough muscle, it is about long to break 6cm long section off with the fingers and thumb into hands, clean, drain the moisture.
  2,Boil hot 3 cups of oil of the the pan, quench into the kidney bean, fry the kidney bean the fire, fry and wrinkle and pull out and accuse of the oil promptly for use a little to the crust.
  3,Keep on file a big spoon of oil in the pan, put the end of pork to fry scatteredly.
  4,Add and then cooking wine, garrulous rice bud dish, the end, the end such as ginger such as garlic, fry, do to minced meat crisp.
  5,Add the kidney bean and other seasoning, after frying and mixing tastily, it is put into the plate that the pan arises.
• Note:
• 1,Should pay attention to the duration and degree of heating when with the fried kidney bean, don't bomb it to paste.
  2,There is not very ripe kidney bean that will cause food poisoning, so must bomb it completely when bombing.
  3,The kidney bean after bombing completely enters the pan to fry with condiment evenly again, too long that don't fry until time, prevent the color and luster from turning black.