Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: 0.5 of kidney bean, entangle 0.05 of m... Fried string beans

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Sweet and hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 20 minutes

• The materials: 0.5 of kidney bean, entangle 0.05 of meat, shrimps 1 big spoon, preserved, dired cabbage or mustard greens 0.1 kilograms
• Condiment: Spring onions big in 3 the end for spoon, it is 1 teaspoon, garlic 1 teaspoon the end the end such as ginger,wine 1 teaspoon, sesame oil 1 teaspoon, candy 1/4 teaspoon, gourmet powder 1/8 teaspoon, salt 1/4 teaspoon, vinegar 1/4 teaspoon
• Fried string beans method:
• 1,The kidney bean is plucked and cleaned, drain the moisture. The shrimps are steeped softly with water, cut the end. The preserved, dired cabbage or mustard greens is cleaned, also chop the end
  2,Boil hot 3 cups of oil of the the pan, fry the kidney bean with the fire, fry and wrinkle pulling out promptly a little to the crust
  3,Pour, press oil, leave oil 1 big spoon, put shrimps, preserved, dired cabbage or mustard greens, the end, the end such as ginger such as garlic and entangle meat, parch
  4,Add the kidney bean and other seasoning, after frying and mixing tastily, the pan arises to put into the plate
• Note:
• While frying, duration and degree of heating want, master carefully, don't scorch the kidney bean!
  It fries to be Sichuan Cuisine quite general one way of doing things, to stir-fry dish material with oil before stewing, do and derive, appear one a special one lubricous and tender and fat and fragrant slowly mainly, fresh and delightful