Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Health recipe Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Fresh kidney beans, meat filling Condiment: Salt, soy sauce... Fried string beans

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Health recipe
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Fresh kidney beans, meat filling
• Condiment: Salt, soy sauce, cooking wine, spring onions, ginger, candy, doing chillies, rough pepper
• Fried string beans method:
• Method:
  
  1,Go fresh kidney beans the muscle, clean, strain and do the moisture; The spring onions, ginger cut the end;
  
  2,Put the frying pan on the fire, put the oil (there is slightly a bit more stir-fry than usual) ,Put the fresh kidney beans to turn over and fry. The moisture content will come out to stay in the fresh kidney beans, change and wrinkle, there are dark spots above. Hold out.
  
  3,Keep on file the oil in the pan, put the rough pepper, hot pepper to slightly fry. Put the meat filling into and stir-fry before stewing, fry, put the cooking wine, soy sauce, spring onions the end, the end of ginger into and then, candy and salt. Cook fresh kidney beans, look through, fry, can appear pan install dish while being even
  
• Note: