Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 4 pieces of Japanese bean curd Condiment:... Frost gold mound

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 4 pieces of Japanese bean curd
• Condiment: The fruit values highly 6 grams, lucky person's powder is 50 grams, 20 grams of white sugar, 5 grams of wet starch, 1 kilogram of salad oil
• Frost gold mound method:
• 1,Each bean curd cut 3, the towel blots the surface after the moisture and pats the lucky person's powder with be, enter burning to soak and fry for one minute to the epidermis golden yellow to the medium and small fire of 70% of the hot salad oil, take out and put entering it in the plate.
  2,200 of fresh water add fruit value highly, mix, put into pan, boil with white sugar little fire, put wet starch thicken soup after the white sugar is boiled and melted, offer the pan to water on the bean curd.
  
• Note: