Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Acid Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Tender a cucumber ' 300 grams) Condiment: Wh...
Fry cucumbers with sweet sour sauce quickly
- The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
- Taste: Acid
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Tender a cucumber ' 300 grams)
- Condiment: White sugar ( 6 grams) , aromatic vinegar ( 7.5 grams) , spring onions ginger ( 4 grams) , the refined salt (4 grams) , be hot pepper section ' A little) , soy sauce ( A little) , wet water chestnut powder ' A little) , whole the Chinese prickly ash ' A little)
- Fry the cucumber method with sweet sour sauce quickly:
- 1,Dig the cucumber the heart, cut a comb thin slice, puts a little refined salt and adjusts and mixes, crowds the juice.
2,The sesame oil pan arises, cook it after boiling hot, put the Chinese prickly ash, do and hot pepper to fry red, cucumbers are put, set, quench spring onions ginger, vinegar, soy sauce, wet water chestnut powder into immediately, fry several kind.
- Note:
