Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Fermented soya bean, blue and green hot red... Fry the fermented soya bean hotly

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Fermented soya bean, blue and green hot red pepper, meat filling,
• Condiment: Spring onions, ginger, garlic
• Fry the fermented soya bean method hotly:
• 1,Blue and green hot red pepper is cleaned and minced; The spring onions and ginger and garlic are cleaned and minced for subsequent use.
  2,Pan put right amount of oil, cook, put to warm-heat evil meat filling slip scattered, wait for meat filling change color, add cooking wine and release, look through, fry, hold, produce for subsequent use evenly always.
  3,Put right amount of oil into and produce fragrant spring onions and ginger and garlic and break to pieces of the the pan, put the hot pepper and break to pieces and fry piquancy out, then put fermented soya bean and meat filling, can eat hot adding two spoons of tough foster-mothers and right amount of chilli oil, turn over and fry evenly out the pan.
  
  
  
• Note:
• Have salt itself of the fermented soya bean and old foster-mother, if the taste is not very heavy to need to add in addition
  Used for inserting the steamed bun to mix meals all very well