Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Large intestine, onion Condiment: The salt,... Fry the large intestines

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Large intestine, onion
• Condiment: The salt, chicken are precise, cooking wine, ginger, always smokes, the candy, chopped scallion
• Fry the large intestines method:
• 1,The large intestine bought is scrubed repeatedly with the salt, remove oil of intestines and taste; The onion is stripped, sliced and cleaned.
  2,Put the boiling water, pull with cooking wine and a little salt out after being boiled, cut small section.
  3,It is hot to put oil for pan to cook, put ginger slice explode fragrant, put, cut large intestine well fry, a moment later, add the cooking wine, put onion look through, fry together, smoke always, house salt, chicken precise, candy, fry until onion familiar to let the chopped scallion go.
• Note: