Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Net rabbit's meat, mung bean sprouts Condiment: Salt,...
Fry the rabbit silk with silver bud
- The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
- Taste: Salty and fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Net rabbit's meat, mung bean sprouts
- Condiment: Salt, steeping peppers, the white sugar, gourmet powder, coriander, pepper powder, cooking wine, peanut oil, starch, spring onions ginger silk are right amount of respectively.
- Fry rabbit's silk method with silver bud:
- 1,Steep peppers and shred, the coriander is cleaned the leaf is sliced, rabbit's meat cleans and cuts filaments, adds the salt, cooking wine, egg white, the starch is mixed thoroughly.
2,Fetch the bowl, with the salt, meat soup, gourmet powder, pepper powder, water starch, white sugar, adjust into one bowl of juices, pan boil with water, put mung bean sprouts, coriander, blanch, pull out for subsequent use completely.
3,Frying pan it is hot for fuel-injection to cook, put, enter first-class rabbit silk of thick liquid slip, familiar with, pour and accuse of the oil; Leave a little of oil in the pan, put the ginger silk of spring onions to fry fragrantly, add the mung bean sprouts, rabbit silk, steep the pepper silk, coriander section, cook into one bowl of juices, turn over and fry evenly, the pan appears to put one - Note:
