Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Rabbit's meat 800 grams Condiment: Bamboo shoots... Fry the rabbit silk

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 30 minutes

• The materials: Rabbit's meat 800 grams
• Condiment: Bamboo shoots are 100 grams of celeries and 30 grams of garlic sprouts and 50 grams.
• Fry rabbit's silk method:
• 1,Rabbit's meat makes a change the knife and succeeds the thick silk of head, one yard of flavor crosses the oil;
  
  2. The bamboo shoots changed knife into two thick silks;
  
  3. The fragrant celery, garlic bolt cut a small matter;
  
  4. Pan leave a little oil, put, do hot pepper silk fry slightly, add rabbit meat stir-fry before stewing to moisture be;
  
  5. Put beans one, ginger, gourmet powder, salt, bamboo shoots, mushroom, garlic bolt with frying well donely;
  
  6. Drench a little sesame oil, spread a little Chinese prickly ash while becoming dishes.
  
  
• Note:
• Nutritive value: Rabbit's meat - Rabbit meat include rabbit meat and hare two of meat, rabbit meat call dish rabbit's meat also. Rabbit's meat cool bad smell is sweet, famous in the international market, called " the meat of health care " , " plain that the meat or fish is hit " ... [Rabbits' meat menu ]
  
  The affiliated style of cooking: Sichuan Cuisine - Sichuan cuisine has a long history, all enjoy very high reputation at home and abroad. Sichuan calls the place of SiChuan anciently, is known as " the land of plenty " ,Lie in the upper reaches of the Changjiang River, it is temperate in climate, the rainfall is plentiful, the hills and mountains ... [All Sichuan Cuisine ]
  
  This text comes from: 123 table delicacies networks (HaoChi123.com) Detailed source: http://www.haochi123.com/S_Caipu/Data/Detail_Caipu_1259155890.htm