Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 200 grams of pork kidneys Condiment: Bam...
Fry the scalloped pork or lamb kidneys in explosion
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: 200 grams of pork kidneys
- Condiment: Bamboo shoots stretch, water send Auricularia respectively 50 grams; 10 grams of soy sauce, 3 grams of refined salt, 1 gram of gourmet powder, continue 20 grams of wine, 15 grams of wet powder
- Fry the scalloped pork or lamb kidneys method in explosion:
- 1)Clean kidney, cut open two, criticize go waist smell of urine, cut open ear of wheat spend knife, cut 2 centimetre wide, long centimetre of pairs, it is tasty to add the soy sauce, mix thoroughly for use with the wet starch;
2)Bamboo shoot stretch, Auricularia spend boiling kettle Nao, soy sauce, refined salt, gourmet powder, continue wine, clear soup, wet starch transfer into a juice of the Gorgon euryale;
3)Add the peanut oil in the frying pan, burn to 90% hotly on putting the very hot oven (about 225 ??) When,it it is shorten into because there aren't ear of wheat the forms, leave frying pan by a few oil not to have scalloped pork or lamb kidneys entered, it is hot to burn to 60% (about 150 ??) When,it is stretch, spring onions the end that put if stir-frying before stewing, fry, it is enter by vinegar, last wine not to cook, add there aren't bamboo shoots the slice, Auricularias, quench Gorgon euryale juice into - Note:
