Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 250 grams of thin pork Condiment: Fresh bamboo shoot... Fry the shredded meat

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 250 grams of thin pork
• Condiment: Fresh bamboo shoot, doing appropriate amount of hot pepper, spring onions, ginger, shallot, refined salt, gourmet powder, cooking wine, soy sauce
• Fry the shredded meat method:
• 1,Pork cut filament, fresh bamboo shoot cut thick silk, do hot pepper, ginger and spring onions cut a filament
  2,Cook vegetable oil to 60% ripely, put and do the hot pepper silk to fry reddish brown first, pull out
  3,The shredded meat enters the pan, stir-fry before stewing and do the moisture
  4,Add cooking wine, refined salt, soy sauce, bamboo shoot silk, fry it to offering fragrant hot pepper silk, gourmet powder, spring onions silk at present, the dish succeeds
• Note:
• The shredded meat should be arranged and cut along the fiber of the meat, so as not to be fried and broken.