Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Fragrant and fragile Make the difficulty: It is (elementary) to cut the mound Make time: 5 minutes The materials: Fresh lotus root is a fes... Gather the three kinds of delicacies

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: Fragrant and fragile
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 5 minutes

• The materials: Fresh lotus root is a festival, 50 grams of carrot, Dutch beans are 50 grams
• Condiment: The salt, spring onions, ginger, garlic, gourmet powder are each right amount of, vinegar, Chinese prickly ash oil are a little respectively.
• Gather the method of three kinds of delicacies:
• 1,The fresh lotus root is cleaned and peeled, cut a rhombus thin slice, carrot, Dutch beans are cleaned and cut the rhombus slice.
  2,Water is blanched well donely to cross raw materials described above, accuse of doing.
  3,Pan put oil cook until seventy percent hot after being hot, put minced shallot, ginger and garlic stir-fry before stewing, fry, produce perfume, put and blanch good lotus root stretch, carrot stretch and Dutch beans, fry with the vinegar, Chinese prickly ash oil, salt, gourmet powder out the pan slightly.
• Note:
• A simple and delicious cold dish