Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 200 grams of tender cowpeas, 40 gr... Ginger juice cowpea

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 200 grams of tender cowpeas, 40 grams of gingers
• Condiment: 25 grams about, appropriate amount of salt, precise a little chickens, a little of vinegar of sesame oil
• The cowpea method of ginger juice:
• 1,Pluck the tender cowpea the tough muscle, clean and drain, cut about growing of 4 centimetres section.
  2,Put a little salt and oil among boiling water, blanched and familiar with the cowpea, add a cover while boiling, pull out and drain it for use.
  3,Wipe the ginger into the mud with the tool, or make into the mud with the mixer.
  4,Mix the cowpea thoroughly with ginger and mud and condiment, put one.
  
• Note:
• The bad smell of ginger juice is a kind of bad smell type in Sichuan Cuisine, is a kind of lighter bad smell type known by everybody in Sichuan Cuisine's bad smell type, bring sour have ginger to be bad smell salty strong, fresh and cool oiliness characteristic. Cleaned the old ginger to peel the end of cutting superfinely, pounded into the fine and soft mud, and then mediated with the salt, vinegar, gourmet powder, sesame oil. The bad smell of ginger juice is used in cooked food cold and dressed with sauce more, should be used in the flavouring of the dish that goes with wine in summer, the end in the spring, the beginning of autumn most.
  
  The nutrient component of the ginger is similar to spring onions and garlic, contain materials such as protein, carbohydrate, vitamin,etc. too, contain antibiotic of plant, it sterilizes on function and is not second to spring onions and garlic. The ginger also contains more volatile oil, can inhibit human body's absorption of cholesterol, prevent the accumulating of liver and serum cholesterol.
  
  The ginger contains volatile ginger and oil ketone and ginger oil phenol, have functions such as blood circulation promoting, dispelling the cold, dehumidifying, sweating,etc., in addition still invigorate the stomach and stop vomiting, opening up the hydropic efficiency stenchly, disappearing. So cure family and proverb and claim " Xiao Jiang fully of the family, small disease is not flurried " ,There is " eat turnips and eat gingers in summer in winter, does not put to the trouble of a doctor to write out a prescription " Statement.