- The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
- Taste: Clear and fresh
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: Lettuce, chilli
- Condiment: Sesame paste, chilli oil, peanut, sesame, salt
- One slice of methods of glass bamboo shoot:
- 1,The bamboo shoot is peeled, slice (about long each section 6CM)
2,Bamboo shoot cut thin slice, hot pepper cut 2MM about hot pepper enclose
3,Heat up water, after water boils, cook the bamboo shoot slice to slightly blanch. Quench into the hot pepper, blanch for a moment
4,Blanch good bamboo shoot stretch and hot pepper and cross the cold water, cool
5,The chilli oil, sesame paste, the peanuts are mixed. Add a little fresh water, mix. Add by a small spoon of salt, mix. Spread into sesames finally, mix thoroughly
6,Fetch the bamboo shoot slice, fetch the mixed sauce in right amount to put the central bamboo shoot slice
7,The bamboo shoot slice is spooled, cut the chilli well to enclose on the other snare, that's all
8,Put one, finish - Note:
