Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Lifelike mandarin fish 1 ' W... Green pepper hands roll the fish

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Light
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Lifelike mandarin fish 1 ' Weigh about 600 grams) ,The bamboo shoot silk of ecological fresh water is 100 grams, delicious person is 300 grams of green peppers
• Condiment: 100 grams of the end of wild mountain pepper, powder of chicken, salt, spring onions oil are respectively 5 grams, 20 grams of the end of garlic, wild mountain pepper and water are 20 grams, sweet pepper silk is 2 grams, 500 grams of glutomate (dawdle about 100 grams in fact) ,15 grams of cooking wine, 50 grams of salad oil
• Green pepper hands roll fish's method:
• 1,The mandarin fish slaughters and manages netly, boning, stinging, skin, it is (about 250 grams in weight) to fetch the dressed carcass Slice becomes 30 grams of slices, pickle with 2 grams of salt, 5 grams of cooking wine for 10 minutes, take out and beat slowly with the stick, spread into the glutomate while beating, to the sliced fish a bit thicker slightly than the paper until beating.
  2,Pan put boiling water, cook behind the cooking wine beat sliced fish well put into pan medium and small fire quick-boil, float, blow to sliced fish, pull it out for subsequent use.
  3,The bamboo shoot silk is entered in the boiling water the fire quick-boils for 0.5 minutes, pulls out and has a shower, accuse of water, put into bright stove and lag behind, will quick-boil the familiar sliced fish to put on the bamboo shoot silk; The beauty cleans pepper, cut the ringlet, enter in the boiling water the fire quick-boils for 5 seconds, pulls out and accuses of water to put into bright stove.
  4,The head, bone of the mandarin fish put the fire into boiling water to quick-boil for 2 minutes, pull out and accuse of water to put into pan, add 1 kilogram of fresh water to burn greatly for 15 minutes, filter and leave the soup.
  5,Pan put salad oil, cook, put wild the end such as pepper such as mountain when being hot to 40%, garlic little fire stir-fry before stewing, fry, produce fragrant the end, cook 5 of cooking wine, enter fishbone soup fire boil, flavour with salt, chicken powder, wild mountain pepper ink, drench the oil of spring onions and produce the pan to quench into the bright stove, spread the sweet pepper silk.
  
• Note: