- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: A half of little thin and small hen
- Condiment: 2 spring onions 2 slices of gingers 3 big spoons of soy sauce A big spoon of cooking wine 3 big spoons of oyster sauce A big spoon of candy A little of pepper powder Fresh water 3 cups
- Hands tear chicken's method:
- 1,Chicken clean, wipe, do moisture, spread seasoning, put into hot oil, fry, colour, pull out, 2 - another produce fragrant spring onions, ginger with a big spoon of oils, drag for except that put into seasoning boil, put thin and small hen, change light fire boil 20 minutes when being sallow, take out and cool;
3,Tear, down with hand meat, peel, strip of tearing bone, enter plate, another drench, enter remaining decoction a little can eat - Note:
