Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Yellow croaker Condiment: Tomato ketchup... Have enough and to spare every year

• The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Yellow croaker
• Condiment: Tomato ketchup, candy, vinegar, eating powder, chopped scallion, garlic rice, bamboo shoot man
• The method over every year:
• 1,Cut yellow croaker cross spend, leave 80% fried to pull out while being familiar.
  
  
  
  2,The pan keeps on file the oil, condiment described above put, thicken soup, drench it on fish.
  
  
  
  
• Note: