Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Leg of pork sharp meat 200, ink take place 5... Hechuan meat slices

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Leg of pork sharp meat 200, ink take place 50 grams of Auricularias, water takes place blue slice of 25 grams
• Condiment: The garlic is a stretch of 7 grams, 15 grams of spring onions, continue 10 grams of wine, starch of the whole egg is 100 grams, 10 grams of white sugar, 25 grams of meat soup, Pi County beans are a petal of 20 grams, 15 grams of soy sauce, 1 gram of gourmet powder, Sichuan salt is 1 gram, 5 grams of sesame oil, 15 grams of vinegar, pig is 100 grams of oil, the ginger is a slice of 7 grams
• The meat slices method in Hechuan:
• 1,The fat thin sharp meat of leg of pork that links up will be cut it is 4 centimetres long, 3 centimetres wide, 0.2 centimetres thick slice will be put into the bowl, add the Sichuan salt, continue wine, the whole egg starch to mix thoroughly.
  2,Water is blue slice is sliced. The white sugar, vinegar, soy sauce, gourmet powder, meat soup are put into the bowl, add and spurt the juice.
  3,The frying pan is put on the middle fire, put pig 50 grams of oil, it is flat to burn to 50% hotly and pay attention to the meat slices, put into pan, fry (whether fry, wave gently pan, so as not to glue the pan) .
  4,It wait stick to at being the golden yellow in pots of one side,set aside at pots of side meat slices,it is if entering, for detailed beans petal, ginger, garlic, cutting there aren't horse the ears the spring onions, Auricularia, slices blues of the formses not to make, cook and enter spurting the juice, sesame oil is winnowed with a fan, rotated to hold one on drenching.
• Note:
• 1,This dish is by frying, cooking two kinds of cooking methods. The egg thick liquid which is mixed the pork skin is dry and rare and moderate, can't do very much.
  2,Meat slices cut, cook again while being flat, fire power snack slightly, so as not to fry, paste, fry burntly. But should pay attention to frying the very ripe heart, the pan arises rapidly behind cooking the juice.
  3,How much is the amount of juice spurted of this dish degree with the bright oil of juice of the Gorgon euryale.