Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Salty and fresh Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 750 grams of bean curd Condiment: Vegeta... Home-style tofu

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 750 grams of bean curd
• Condiment: Vegetable oil, soy sauce, cooking wine, fermented soya bean, steep appropriate amount of chilli, shallot, sweet sauce, gourmet powder, water bean powder
• Home-style tofu method:
• 1,Bean curd cut square, to peculiar smell into Nao in the boiling water, drip use clear bubble get up,
  2,Steep chilli chop detailed, spring onions cut verse short; Add and spurt the juice in gourmet powder, water bean powder, soy sauce, spring onions festival
  3,Vegetable oil is boil and familiar with, make and steep first perfume happens in the chilli, fermented soya bean, sweet sauce
  4,Add fresh soup, cooking wine boil, put bean curd into, add, spurt juice thicken soup, the dish succeeds charge juice,
• Note:
• It is one of three kinds of unique bad smell types of Sichuan Cuisine that the daily life is distinguished the flavor of, the flavor type characteristic is salty and fresh and a little hot, it have condiments main Pi County beans petal, Sichuan salt, soy sauce,can also house fermented soya bean, last chilli, sauce, cooking wines sweet.