Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 0.5 kilograms of bean curd Condiment: Th... Home-style tofu

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 0.5 kilograms of bean curd
• Condiment: The color pepper, onion, broccoli, garlic, salt, chicken are precise and doing the starch, white pepper powder, white sugar, soy sauce, vinegar, sesame oil
• Home-style tofu method:
• 1,The bean curd is cut the film, blot the bean curd a slice of superficial moisture (can prevent the oil flower from splashing when bombing) with the paper of kitchen .
  2,The color pepper, onion are diced, the broccoli is cut smallly, the garlic is sliced.
  3,Fetch one light bowl, in the bowl with salt, chicken precise doing starch, white pepper powder, white sugar, soy sauce, vinegar make into a dressing.
  4,Pan add vegetable oil cook until seventy percent hot, put bean curd slice fry, go to two sides to be golden yellow to hold, produce.
  5,Set up another the oil cauldron, produce the fragrant garlic stretch, onion man, and then add the broccoli to stir-fry before stewing for one minute, add and fry good bean curd and a small amount of salt, fry for 2 minutes, stir the dressing, quench into the pan medium and small fire and add a cover and braise the bean curd in 2 minutes tastily, drench into the sesame oil finally.
  
• Note:
• Key:
  
  1,Frying the bean curd had better use the non-stick pan, the fire power can't be too small, movements should be light while stiring, otherwise the bean curd is very apt to be broken. (the bean curd which I fried has already marred by a scar, etc)
  
  2,Contain the salt in the dressing little with the salt for the first time. It is for being tasty and even to add salt two times. (if dislike the trouble and can be omitted for the first time with the salt, it is all right to add more in the dressing)
  Transfer it to from the family of the butterfly