Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 40 minutes The materials: The black carp is 2 about 600 grams Peppery bean... Homely black carp Drifting fragrance of full room

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 40 minutes

• The materials: The black carp is 2 about 600 grams Peppery beans are a petal of 100 grams Steep peppers Steep gingers
• Condiment: Garlic clove big chopped scallion pepper cooking wine refined salt raw to release appropriate amount of white sugar.
• Homely black carp The drifting fragrance method of full room:
• 1,Black carp manage, strip, slice only, materials wine, refined salt mix thoroughly, salt down 15 minute, water drench, for use with boiled water wash;
  2,Hot pan put oil cook until sixty percent hot, roll detailed peppery beans petal and mince steep pepper, steep ginger, garlic clove, Chinese prickly ash cook, translate, fry: Accede to right amount of fresh soup ' The available boiled water is substituted) Burn and boil for about 5 minutes;
  3,Add the black carp, a small amount of to smoke rawly and heat with the white sugar for about 7 minutes, paying attention to stiring makes it heated evenly;
  4,Put shallot to broken to mix thoroughly, get up pan succeed dish while being raw.
• Note:
• Uniqueness of dish this one of, to need lower oil cauldron fry black carp process, change into boiled water water, drench, smell of fish, use fried for being good little; It is precise that the second does not use the gourmet powder, chicken, remove the fat from adding the disliking of fat. Four steps become dishes, fragrance spread in all over room.