Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: One chick Condiment: Do hot pepper, Chinese prick...
Hot chick
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: One chick
- Condiment: Do hot pepper, Chinese prickly ash, ginger spring onions garlic, beans petal, white sugar, smoke always, cooking wine, salt, glutomate, bake familiar pale sesame over a slow fire, octagonal
- Hot chick's method:
- 1,Chick clean, cut light piece, dry aqueous vapor, with old to smoke one big spoon, a little spoon of salt, a loud spoon of candy, two loud spoons of cooking wine, the ginger and fine and soft right amount of spring onions of the end, break to pieces and do the hot pepper to salt down for 30 minutes in right amount, add the glutomate to mix thoroughly and salt down 20 minutes more.
2,Hot oil until sixty percent familiar ' Oily more) ,Add a few beans one, garlic slice, ginger slice, one is fried octagonally fragrantly. Put the chicken nugget, turn over and fry continuously with the small fire, until the chicken nugget has feeling done, hold out.
3,The middle fire is heated the bottom oil left in the pan, put right amount of Chinese prickly ash corn when sixty percent are hot, do the hot pepper in a large amount, turn over and fry perfume and piquancy out, quench the chicken nugget into again, turn over and fry for a moment, can get up to mix the pan thoroughly with spring onions section, white sugar, white sesame.
- Note:
