Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 40 minutes The materials: Only soft soil 1 chicken (about 1000 grams)... Hot chicken of beer

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 40 minutes

• The materials: Only soft soil 1 chicken (about 1000 grams) ,1 bottle of beer, do chillies
• Condiment: Thin salt, right amount of respectively of soy sauce, white sugar, 200 grams of refined oil
• Hot chicken method of beer:
• 1,Deal with the chicken clean, cut into medium-sized one.
  2,Frying pan get angry, put oil cook hot, put chicken lump, burn until 60% familiar to hold, produce for use.
  3,The original pan continues burning, endure and do the moisture in the oil, put and do the hot pepper to fry yellow, and then quench into chicken lump, add the thin salt, soy sauce, white sugar, slightly fry, quench into whole bottle beer, put on and stew thinly with the slow fire, it will done that to beer, the wine, while entering chickens.
• Note: