Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: A little hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: 400 grams of chicken Green pepper Sichuan p... Hot chicken of cherry

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: 400 grams of chicken Green pepper Sichuan pepper
• Condiment: Carrot when indispensable condiment..
• The hot chicken method of the cherry:
• 1,Chicken strips, slices and uses the starch The salt is caught evenly The hot pepper is sliced
  2,The garlic is chopped into Rong for subsequent use
  3,The pan burns heat Right amount of oil Put the chicken nugget to set aside to expire by scatteredly sallowly
  4,Later put the mashed garlic The sharp pepper, with frying
  5,A small amount of soy sauce Cooking wine Sesame oil blow pan at sesame drench at candy salt let go
• Note:
• >All right when muscles pay special attention to pasting Add one piece of egg white In this way can make meat to be quality soft and delicious
  >The hot pepper at this time is not very hot mostly Propose add by some chilli powder as one feels fit very propose ok:)