Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Half a chicken, 0.5 kilograms of sharp h... Hot chicken of evergreen pepper of family

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Half a chicken, 0.5 kilograms of sharp hot peppers
• Condiment: Old ginger, the garlic, shallot, Chinese prickly ash
• The hot chicken method of the evergreen pepper of family:
• 1,Pan heat at fire, put oil, cut little chicken of piece put if pan look through and fry directly first, add a little salt, old ginger silk and Chinese prickly ash, have no aqueous vapor to get up pans to fry to to turn over
  2,Cut hot pepper little piece, look through, fry in pan, same refueling, only add a little salt
  3,Right amount of oil is put in the pan, it is hot to heat to eighty-percent, then put the ginger silk, garlic stretch, and cut the small shallot of section, Chinese prickly ash look through, fry, happen perfume, enter chicken nugget that fry before pan fry 5 about minute together, add a little soy sauce and white sugar and mix colors to flavour.
  4,Put hot pepper into pan, fry together, can add some gourmet powder blow pan while being about about 5 minute
  
• Note:
• Chilli of this course is delightful, especially suitable for going with rice, but taste is hotter