Description:The style of cooking is classified: Sichuan Cuisine | Eggs | Health recipe Taste: Acid Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Tender hen 1 ' About 1000 grams) . Condiment: 10 grams of gingers, s...
Hot nest egg of ginger juice
- The style of cooking is classified: Sichuan Cuisine | Eggs | Health recipe
- Taste: Acid
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Tender hen 1 ' About 1000 grams) .
- Condiment: 10 grams of gingers, spring onions are 10 grams, vegetable oil is 50 grams, salt is 2 grams, soy sauce is 10 grams, bean powder is 15 grams, vinegar is 10 grams, chilli oil is 10 grams, fresh soup is 100 grams.
- The egg method of hot nest of ginger juice:
- The hen slaughters and cleans, enters the pan to boil, pull out and air coolly, remove chicken's thigh bone, chop into even one. The ginger becomes the end of gingers, the spring onions cut a chopped scallion. Pan set vegetable oil free boil hotly ' About 15 ??) ,Make chicken nugget, the end such as ginger, chopped scallion enter pan fry perfume of offering, add fresh soup, salt, soy sauce cook tastily, stir with water bean powder and vinegar, drench the chilli oil. (This dish has another kind to cook the law: After the chicken renovates, enters the pan to boil slightly, pull out and cut into even one, keeping flat becomes three piles of water in the bowl, add condiment,at steam cage fire bar,it is choose condiment dreg not to come out of steamer, it is last disc Yu not to look through. Enter pan original juice to steam chicken and then, cook, boil with ginger juice and condiment, collude second-rate Gorgon euryale charge the juice, the pan arises with the sesame oil, drench it on the chicken
- Note:
