Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Health recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: About 500 grams of beef Condiment: Spiced rice... It is small to envelope the powder and steam the beef

• The style of cooking is classified: Sichuan Cuisine | Millet cake | Health recipe
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: About 500 grams of beef
• Condiment: Spiced rice flour is 75 grams, coriander is 50 grams
• It is small to envelope the powder and steam the beef method:
• 1,Beef go muscle slice;
  
  2,Add beans one, distiller grains juice, soy sauce, Chinese prickly ash powder, chilli powder, mashed garlic and rice flour are mixed;
  
  3,Have the cage and steam to expire by softly and rottenly;
  
  4,Add the condiment, the desk on the coriander.
• Note: