Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Health recipe Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: JINZHEN MUSHROOM (sic), mushroom, celery Condiment: Half a pie... JINZHEN MUSHROOM (sic) cold and dressed with sauce

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Health recipe
• Taste: Light
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: JINZHEN MUSHROOM (sic), mushroom, celery
• Condiment: Half a piece of carrot, 2 chillies, son's ginger
• The JINZHEN MUSHROOM (sic) method cold and dressed with sauce:
• 1.JINZHEN MUSHROOM (sic) cut finger section of size, mushroom shred, celery slice too, half a carrot cut filaments, two chilli cut filament, son ginger cut filaments
  
  
  
  2.Then the oil cauldron is boiled hotly, put the ginger silk, hot pepper silk to explode and fry first, drench a little wine
  
  
  
  3.Put the carrot silk, fry ripely under mushroom silk, celery section
  
  
  
  4.Put JINZHEN MUSHROOM (sic) into, fry, add broad bean paste of a little Pi counties, a little aromatic vinegar in Zhenjiang, some candies are turned over and fried for a moment, can appear pan, fragile soft, slip, fragrant salty hot, sweet all have the world.
  
  
• Note: