Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 15 minutes The materials: Dried tofu, blue and green hot peppe... Jade Olibanum of graceful and restrained heavy make-up Blue and green red fre

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 15 minutes

• The materials: Dried tofu, blue and green hot pepper, chilli
• Condiment: The garlic is fine and soft, ginger silk, fermented soya bean, refined salt, pepper powder, soy sauce
• Jade Olibanum of graceful and restrained heavy make-up Blue and green red fresh pepper fry dried tofu Method:
• 1,Cut the ringlet after fresh blue and green chilli is cleaned, wash most hot seeds, the dried tofu is cleaned repeatedly, cut thin one.
  2,Hot oil, cook when being hot, quench garlic fine and soft, ginger silk, fermented soya bean and blue and green into, produce, fry, produce perfume rapidly to 50%.
  3,Fry it when the color of pepper changes a little, quench into the dried tofu silk, quench into a small amount of water, fry completely repeatedly, fry and break softening rawly to the dried tofu.
  4,While turning over and frying, call in refined salt, pepper powder, soy sauce and fry evenly and tastily according to the personal taste, to holding out while harvesting and doing the juice.
• Note: