Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 50 minutes The materials: Grass carp 1 piece ( Nian's fish, snake... Knack of the private savings of boiled fish

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 50 minutes

• The materials: Grass carp 1 piece ( Nian's fish, snakehead,etc. all do about 0.75 kilograms) , 200 grams of soya bean bud
• Condiment: Be hot pepper ' Cut into section) It is the of 20 grams in 100 grams, Chinese prickly ash, Pi County beans petal ( Mince) 2 soup spoon( 30ml) , soy sauce 1 soup spoon( 15ml) , ginger slice 10 grams, garlic the end 15 grams, starch 2 soup spoon ( 30ml) , egg white 1 piece, cooking wine 2 teaspoon ( 10ml) , salt appropriate amount of, chicken precise a small amount of, a teaspoon of candy ' 5 grams) , a small amount of of pepper powder, clear soup; Five sesame oil materials: Eight 2 lump, Chinese prickly ash 5, do 10 of hot pepper, mountain endure 1, 1 of cassia bark, fragrant leaf 2, oil 500ml
• The boiled fish's knack method of private savings:
• 1,Deal with the fish first. Will kill the fish well to clean, chop fish's fin, cut fish's head.
  2,Stick to fishbone fish under the meat slices of body closely.
  3,Fish fish skin of slice down, oblique slice become thick centimetre of sliced fishes, fish cutlet chop, succeed long centimetre of pieces, fish's head is cut open into two.
  4,Catch sliced fish and fish cutlet fish head with 1 teaspoon cooking wine, 2 teaspoon starch and 1/2 egg white and right amount of salt evenly respectively, pickle for 15 minutes.
  5,Begin to cook five sesame oil, this oil will make the boiled fish very fragrant, can be in order to make more, mix dishes to use at ordinary times. Put the oil in the pan, octagonal, Chinese prickly ash, doing the hot pepper, the mountain will be endured, the cassia bark, fragrant leaf will be put, heat with small fire, until fry spices getting pale brown, pull out spices, the oil is for use.
  6,Boil the hot water in the pan, put right amount of salt, put the bean sprouts to boil, pull it out and spread for use on the bottom of a deep basin.
  7,The frying pan burns heat, put 3 soup spoons of five sesame oil, put beans one of Pi County minced to fry fragrantly. Add 10 do hot pepper section, 10 Chinese prickly ash, the end such as garlic, ginger slice is fried fragrantly.
  8,Add fish's head and fish cutlet to fry evenly. Add soy sauce, cooking wine, candy, pepper powder to fry together.
  9,Accede to clear soup ' Or boiled water) ,Have not cruellied oppress.
  10,After burning and boiling, will put pickling the good sliced fish slices, it is scattered to set aside with the chopsticks, wait for the sliced fish to be boiled and changed color, closed the fire. Quench the sliced fish and decoction into the deep basin which complete the bean sprouts together.
  11,Pan clean, quench remaining five sesame oil into with be able to cover sliced fish as accurate, the size that can follow the container determines the amount of the oil) ,It is hot to burn to fifty percent, put remainder and do the hot pepper section and Chinese prickly ash, blast out the perfume of the hot pepper and Chinese prickly ash with the small fire, pay attention to, fry, paste, color of hot pepper become, imprison fire right away slightly.
  12,Water the hot oil on the sliced fish.
  
• Note: