Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Lai's urine shrimp is 500 grams Condimen... Lai's urine shrimp of spicy hot beer

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Lai's urine shrimp is 500 grams
• Condiment: Be chilli, Chinese prickly ash grain ' According to personal taste) , spring onions, ginger, garlic clove, one tin of beer, soy sauce
• Lai's urine shrimp's method of spicy hot beer:
• 1.Block each chilli from the middle, the purpose is to let the seed inside strengthen piquancy, about a half of shallot is sliced, ginger and garlic are cut into pieces;
  2.Cook oil of pan hot, quench hot pepper into, fry perfume out hotly big, then quench into whole tin of beer and right amount of soy sauce;
  3.Material juice of pan put clean Lai urine shrimp boil, cook, change color, can hold dish to shrimp shell.
  
  
• Note:
• 1.For keep seafood original fresh bad smell, needn't put salt and chicken precise
  2.If want to eat shrimp's meat and select the male shrimp, if like to eat the female shrimp of exertion of the lotion! But I am so good!