Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Starch, egg Condiment: Strong meat soup, roast meat... Leather powder of red oil egg

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Starch, egg
• Condiment: Strong meat soup, roast meat paste ' The sauce of noodles served with soy sauce, sesame butter, etc. is better) Red oil thick chilli sauce of fermented soya bean, red oil, Chinese prickly ash oil
• The leather powder method of red oil egg:
• 1,The starch is held with the warm watery diarrhoea, add an egg
  2,Look for a flat big plate to quench into water of a bowl of bottom, cover with the microwave oven special-purpose plastic wrap on the plate, tighten. Quench thinly into the rice flour and paste
  3,A and one half minute such as fire in the microwave oven, the middle fire is " stung " One minute, take out. Put in a basin of cold water " The town " Ten minutes
  4,Will come down once taking off the leather powder of egg gently with hands ten minutes later, cut a strip
  5,Heat the thick soup, quench leather powder, Chinese prickly ash oil, the red oil thick chilli sauce of fermented soya bean and roast meat paste on mixing into the egg with microwave oven. Intersperse the fragrant spring onions finally
• Note:
• At cold night of the nine periods, eat a bowl of warm, fresh and hot and hot spicy hot powder, the thing that more beautiful!