Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 4 lime-preserved eggs, 150 grams of gre... Lime-preserved egg of green pepper

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 4 lime-preserved eggs, 150 grams of green peppers
• Condiment: 2 teaspoons of soy sauce, appropriate amount of sesame oil
• The lime-preserved egg method of the green pepper:
• 1,Peel off the lime-preserved egg gray shell, clean in the cold boiled water. The green pepper (select for use the old and tender and suitable lime-preserved egg and small green pepper) Sign, put on with one bamboo, cook, familiar with at fire, wipe with clean sand cloth clear, go base of a fruit go seed, chop thinly and sparely with the knife.
  2,Each lime-preserved egg being right to cut open two, each make 4 light petal into, wave enter disc, put and chop the detailed green pepper, mix the gourmet powder, sesame oil, soy sauce, drench it on the lime-preserved egg.
• Note: