Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 2 lime-preserved eggs, 200 grams of hot... Lime-preserved egg of hot pepper

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 2 lime-preserved eggs, 200 grams of hot peppers
• Condiment: 10 grams, appropriate amount of 2 big spoons of oyster sauce, a spoon of candy, soup-stock of the end of garlic
• The lime-preserved egg method of the hot pepper:
• 1.Put lime-preserved egg into, roll water boil about 3 minute, make inside familiar lime-preserved egg mainly, let it finalize the design, prevent from easy to peel off and familiar egg yolk make dish to be quality bad. The lime-preserved egg after peeling off, please cut six to eight partition, put it into the plate for use.
  2.Blue and green hot pepper buy, come back wash clean, cut half with knife, divide, cut, four dry to 6 equal divisions for use.
  3.The cayenne pepper of the end of garlic is exploded fragrantly, put the soup-stock and blue and green hot pepper to go down to fry, flavour with oyster sauce and candy, put lime-preserved egg to be quick several fire fry after wait until delicious, a dish that goes with wine has been finished.
• Note: