Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Little lobster Condiment: Pi County broad bean paste, be... Little lobster

• The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Little lobster
• Condiment: Pi County broad bean paste, be hot red pepper, ginger, garlic, wine, salt, candy
• Little lobster's method:
• 1,Raise little lobster head shell dig go cheek, tail release go mud line (some stall owner will help that you settle) in shrimp ,Then scrub clean, soak and wash a meeting of bubble in the fresh water.
  
  2,Hot oil cauldron, do Li little lobster of water enter pan fry red. Pull out.
  
  3,Set up another the oil cauldron. Put gingers. The garlic, do the hot red pepper and stir-fry before stewing and fry fragrant piquancy out, quench into and bomb the little good lobster, and then put broad bean paste in Pi County, a small amount of clear boiled water is turned over and fried well-donely, it is of dense juice to wait for red oil, when the little lobster is tasty, hold out and put one, let go, pay coriander ' Can also ten 3 fragrant condiment has put to like the denser and hotter one) .
  
• Note: