Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Little yellow croaker, Sich... Little yellow croaker of pickled vegetable

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Little yellow croaker, Sichuan type pickled vegetable
• Condiment: Ginger, spring onions, garlic, steep hot red pepper, salt, chicken precise continuing wine, a little candy, soup-stock
• The little yellow croaker method of pickled vegetable:
• 1,The little yellow croaker is cleaned up, use the spring onions and ginger, continue the wine to pickle for ten minutes, dry the moisture, enter oil cauldron fry until appearance crisp and yellow ' Don't bomb too crisply as cooking the little yellow croaker of mixture of salt and roast prickly ash) ,Spare.
  2,Hot oil in the frying pan, 70% hot, put ginger stretch, garlic stretch, steep hot red pepper quench into pickled vegetable to cut one stir-fry before stewing and fry produce fragrant, quench into the soup-stock, put the little yellow croaker, it is precise to put the salt, chicken, the candy is flavoured.
  3,The middle fire is stewed for 15 minutes, the pan arises to spread the chopped scallion.
• Note: