Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Lotus root (500 grams) Condime... Lotus root slice of chili oil

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Lotus root (500 grams)
• Condiment: Chilli oil (20 grams) Sesame oil (5 grams) Salt (3 grams) Gourmet powder (2 grams) White sugar (5 grams)
• One slice of methods of lotus root of chili oil:
• 1. Clean the lotus root, pare and peel, cut slice.
  2. Put lotus root stretch into boiled water pan to blanch slightly, use the cold boiled water too coolly, drain the moisture, put into plate, add the chilli oil, sesame oil, refined salt, gourmet powder, white sugar, mix thoroughly.
  
• Note:
• Homely dish Clear away heat and detoxify and nurse one's health Invigorate the spleen and increase the appetite and nurse one's health Summer keep in good health and nurse one's health
  Craft suggestion
  This dish can be worthy of eating the deep-fried dough cake.
  Dish mouthfeel
  Peppery and crisp and tender