Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Fragrant and fragile Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: The powder of millet of hawk... Lucky person's baby food made of rice-flour

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: Fragrant and fragile
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: The powder of millet of hawk is 100 grams, 50 grams of milk power, lucky person's powder is 20 grams, 30 grams of white sugar
• Condiment: 1 kilogram of salad oil, liquid of egg is 20 grams, bread chaff is 100 grams
• The method of lucky person's baby food made of rice-flour:
• 1,Mix milk power, powder of millet of hawk, white sugar, lucky person's powder, add 150 grams of fresh water to adjust into the paste, on envelope by 10 minute fire steam,steam it stir to steaming familiar with, appear there aren't pan, wipe and put down and air coldly;
  2,Wait to cool, cut a 5 centimetres long, bar 3 centimetres wide, 2 centimetres thick, tow the liquid of egg, glue the raw base of the bread chaff.
  3,Pan put salad oil, cook until 60% hot to enter, light base little fire soak, fry 3 golden yellow to color and luster in minute at present, pull out and accuse of the oil, pack into the plate.
  
• Note:
• Fragile and tender inside outside, the perfume of milk is strong