Make duck's lip secretly

Popularity: Tag:of grams the sauce is hot to fragrant oil thick The
Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 60 minutes The materials: Fresh duck 10 of lip ' Each one is about 100 grams i... Make duck's lip secretly

  • The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
  • Taste: Hot
  • Make the difficulty: Ganish food (intermediate)
  • Make time: 60 minutes

  • The materials: Fresh duck 10 of lip ' Each one is about 100 grams in weight) ,30 grams of garrulous peanut kernels, corn of hot red pepper, celery are a grain of 20 grams respectively
  • Condiment: The hot one of millet is 30 grams, make 150 grams of fragrant thick chilli sauce secretly, 15 grams of peanut butters, hot younger sister's sauce is 15 grams, ginger stretch, spring onions are a section of 30 grams respectively, Sichuan type brine is 1 kilogram, 30 grams of salad oil, always smoke 5 grams, material of mixture of salt and roast prickly ash is 15 grams, 5 grams of sesame oil, extremely fresh soy sauce in U.S.A. is 5 grams, 10 grams of chopped scallions
  • Make duck's lip method secretly:
  • 1,The delicious duck's lip is by making 100 grams of fragrant thick chilli sauce, peanut butter, hot younger sister's sauce, ginger stretch, spring onions section to salt secretly down for about 15 minutes, use the Sichuan type small fire bittern of brine to be spare in 30 minutes.
    2,Net pan get angry, put salad oil cook until 70% hot, enter, pump always, mixture of salt and roast prickly ash material, fragrant thick chilli sauce 50, millet hot grains of light fire fry, produce perfume, quench duck lip into extremely fresh soy sauce flavour, let go garrulous peanut kernel look through even, drench, pay sesame oil, the pan arises to put one, spread the chopped scallion to intersperse.
  • Note:
  • The secret method to make fragrant thick chilli sauce: Put 500 grams of salad oil in the pan, burn, put eight 15, 10 of Chinese prickly ash, mountain 5 of Nai, 5 of amomum, 10 of cassia bark, 5 of fennel seeds when being hot to 30%, 5 of mace little, it pull spices out,put Pi County beans petals of 100 grams, A old woman thick chilli sauce 50 grams, column of 20 grams in sauce, spring onions 10 grams, ginger 10 grams the end the end Hous fragrants fragrant, 10 grams the light on the the end garlic, the pan appears for subsequent use.