Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Chicken's wing Condiment: Spring onion...
Make roast chicken wing secretly
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Chicken's wing
- Condiment: Spring onions, ginger, white pepper powder, cooking wine, smoke rawly, always smoke, salt, Li Jin write roast meat paste, chilli powder
- Make the wing method of roast chicken secretly:
- A chicken's wing is washed, disposes of the residual chicken feather, is rowing several above with the knife;
2 with spring onions, ginger, white pepper powder, release, not raw to release always, the cooking wine pickle chicken's wing for 2 hours ' Put the cool room of the refrigerator) ; (Unless it want salt and quantity that release always control, it is little a little for salt to take,because in the back of add by meat pastes roast. Always releasing will make the color turn black at mosts. )
3 is taken out after being pickled well, middle level 200 spends ten minutes to put on the roast meat shelf, the oven ground floor should spread a storey of aluminium foil in case that the oil is dripped on the oven bottom;
Turn over the surface 4 ten minutes later, continue baking for five minutes; (bake the semi-manufactured goods well at this moment and consult Fig. 5)
5 take out at this moment, spread silk Li write roast meat paste, because roast meat paste there is honey, so does not need to wipe honey separately;
After 6 is put like the middle level of oven for ten minutes again.
- Note:
