Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 50 minutes The materials: Streaky pork (the pork luncheon meat, shrimp, the c... Make the fragrant pan of chilli by oneself

• The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 50 minutes

• The materials: Streaky pork (the pork luncheon meat, shrimp, the crab, fish, fish's cover) , celery, wax gourd, JINZHEN MUSHROOM (sic), lotus root, cauliflower, blue and green for bamboo shoot, maize excellent, Auricularia, aunt, mushroom, potato, sweet potato powder, bean curds fragiles flats fresh ( Dried bean, skin of soya-bean milk, beans bubble) , fish ball ( Ink fish pill, fresh fish ball, crab's burger, fresh fish ball, crab's burger)
• Condiment: Broad bean paste, do the hot pepper (5-6, each one cuts two sections) , the Chinese prickly ash (according to one's own taste, like highly seasoned putting, liking eating the light putting few a little more) , the rough pepper (according to one's own taste, like highly seasoned putting, liking eating the light putting few a little more) , the bottom material of hot pot of Chongqing cygnet (become the bag, can basically use for 4-5 times) , ginger ( One) , shallot ( One) .
• Make the fragrant pot of methods of chilli by oneself:
• 1,Pan turn on the water, quench lotus root into by slice, cauliflower lump boil, small to boil, imprison fire, put sweet potato powder, fresh fish ball, crab's burger that do boil, pull it out for use after the powder bubbles of sweet potato are held. (cross vegetable dish described above water is blanched well done for usely)
  2,The streaky pork is sliced, the fragile bean curd cuts one; The ginger cuts stretch, shallot to slice.
  3,Get up another pan, a little oil falls, put sequentially: Do hot pepper, Chinese prickly ash, rough pepper, ginger stretch, spring onions section and produce fragrantly, quench the streaky pork into turning over to fry, some soy sauce, cooking wine put, notice: The meat will have a little water to hold out, can hold the profit paid to quench into a small bowl (like this in order to make the meat fry perfume out) ,Continue turning over and frying, pull out after the meat is fried and produced oil.
  4,Have the oil left in the pan, put right amount of of broad bean paste (can avoid glueing the pan to mince) , Chongqing cygnet hot pot bottom material appropriate amount of, endure, dissolve, put lotus root, cauliflower, sweet potato powder and streaky pork continue, look through, fry, accede to shallot, a little boiled water, look through, fry even to boil, for being tasty, get up pan put a little chicken precise to flavour while being about 2 minute a little.
  5,The fragrant pan of the fragrant chilli that assails the nostrils is finished doing.
  
• Note:
• The material can be matched at will, it is unnecessary all finishes mixing;
  Don't add salt, broad bean paste, hot pot ins and outs material have salt bad smell, and flavor is more serious, can taste before appearing pan, flavor enough to add a little salt)