Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: The chef is (advanced) Make time: 10 minutes The materials: Black soya bean bean curd, Baconian Condiment: Spring on... Mapo bean curd( Dark bean curd, Mapo of Baconian,)

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: The chef is (advanced)
• Make time: 10 minutes

• The materials: Black soya bean bean curd, Baconian
• Condiment: Spring onions, ginger, garlic, Chinese prickly ash powder, broad bean paste, cooking wine, chilli powder, Bai Sha candy, starch, gourmet powder
• Mapo bean curd( Dark bean curd, Mapo of Baconian,) Method:
• 1,Bean curd cut first square piece, put bowl iron with boiling water (can cook hot to boil) And then drain the moisture content, hold beans one and soy sauce in a bowl, put the starch, gourmet powder in a bowl to add into a juice of the Gorgon euryale with water
  2,Put the oil to cook in the pan to 60% hotly, it is fried and fried fragrantly red that a soy sauce of beans, chilli powder put, put Baconian man fry scattered to add half light bowls of water fry familiar, boil, put the bean curd boil, burn, let go, have Chinese prickly ash powder can produce pan 3- 5 minute
  
  
• Note:
• 1,After the bean curd is stripped, sliced, blanch water with boiling light brine, can keep the mouthfeel of bean curd delicate, and not fragile
  2,While frying the thick chilli sauce in Pi County, need warm oil to cook, fries with the middle fire, will not paste frying the thick chilli sauce and hot pepper