Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: 200 grams of south bean curd, 8 shri...
Mapo bean curd's shrimp
- The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 20 minutes
- The materials: 200 grams of south bean curd, 8 shrimps
- Condiment: Pi County beans petals of 3 big spoon, soup-stock, salt, cooking wine, Chinese prickly ash powder 1 little spoon, chilli powder 1 little spoon, raw to smoke, starch, chicken precise
- Mapo bean curd's shrimp's method:
- 1,Bean curd cut little square, shrimp go head cut shrimp foot, beans petal mince, put shrimp that tidy up into bowl, mix with the starch of salt thoroughly
2,Bean curd put into, add a little salt of boiled waters soak 10 minute, frying pan put a little oil cook ninety percent hot, put shrimps and fry familiarly, pull out and accuse of the oil
3,Stay a little ins and outs oil and boil forty percent hotly, fry with the beans one fragrantly, is stir-fried with the chilli powder before stewing and fries
4,Add bean curd, shrimp section, cooking wine, raw to smoke with right amount of soup-stock burning 2 minute, powder of Chinese prickly ash at being precise to let go to add chicken get up pan, - Note:
