Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bean curd Beans one of 400g Pi County 50g fre...
Mapo bean curd's shrimp
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: Bean curd Beans one of 400g Pi County 50g fresh river shrimp 150 grams of fresh soup 100ml
- Condiment: The Chinese prickly ash 1 teaspoon ( 5g) 1/2 of the teaspoons of salt (3g) The chicken is precise 1 teaspoon ( 5g) White sugar 2 teaspoon ( 10g) Cooking wine 1 soup spoon( 15ml) Soy sauce 1 teaspoon ( 5ml) Water starch 2 soup spoon( 30ml) The hot pepper 1 soup spoon( 15g)
- Mapo bean curd's shrimp's method:
- 1,The bean curd cuts Xiao Ding 1.5cm square, put into boiled water, add a little salt to soak for 10 minutes.
2,Prawn prune must foot mix thoroughly, put with salt and right amount of wet starch into 180 C fry, to the two sides red in the degrees of hot oil cauldron, pull out and drip the oil.
3,Frying pan put 50ml oil, cook hot, add Pi County beans petal, fry fragrant the hot pepper, add fresh soup, bean curd, familiar shrimp look through and fry, call in cooking wine, chicken's precise, white sugar and soy sauce, after burning for about 3-5 minutes in taking, cancel the thin Gorgon euryale and harvest the juice with the wet starch.
4,Put plate to have some depth into, let go, have Chinese prickly ash and fragrant spring onions.
- Note:
- 1,Want, trouble oneself endure, make fresh soup, can canned or chicken soup lump wash, transfer with clear chicken soup.
2,Pi County beans petal buy a traditional one best.
3,Mapo bean curd with rough hot soft captivating, add, behind the prawn, add it fresh, fragrant taste. Everybody can also try different raw materials, vary the fresh taste out according to one's own hobby.
